MARELEC Food Technologies has built over 400 portioning machines since 2009.The PORTIO machines are rugged design, are high precision with minimal give-away, are simple to program with flexible software at a high cutting speed up to 17 cuts per second.The machines are easy to clean with all drives and controls protected in watertight cabinets within the machine.Since not all processors need every option, MARELEC offers base models of straight cut single camera (PORTIO 1) for salmon fillets, with options for three cameras (PORTIO 3) for loins and many other options for angle cut, product hold downs, retractable exit conveyor for end trims and software to connect to the processors in house network. The PORTIO “D” provides two conveyor belts, each with separate programming controls for larger capacity portioning.
Soon after incorporating, MARELEC evolved into a leading manufacturer of weighing and grading equipment.Their grading equipment is installed on land and sea (with motion compensated scales) through out the world.The systems are as simple as the MC3-6 compact grader to the sophisticated MC Grading Systems.Marelec Food Technologies grading equipment can grade according to weight, to number or to various sizes.They are robust, yet reliable high accuracy, extremely hygienic, service friendly and cost effective meeting the demands of the market.
The Ryco #658 Salmon Fillet Machine boasts higher recovery in production than machines with pre-cut blades, consistent cutting without constant adjustment, salmon from 2 pounds to 16 pounds, up to 35 fish per minute, Wild Salmon and aquaculture, automatic frame separation, tails and fins can be left on or off, easy and simple adjustments and heavy stainless construction.
#659 Pinboner features single or dual lane, less damage and more pinbones removed than other machines, smooth spiral pulling roll, pulling angle adjustable, easy, calibrated, simple adjustments, up to 30 fillets per minute, minimum damage to fillet, automatic pressure control and all components designed for production fish processing.
SPECIES:
- Red Salmon
- Fresh and refreshed Chum Salmon
- Fresh and refreshed Coho Salmon
- Wild and farmed King Salmon
- Wild and farmed Atlantic Salmon
- Farmed Arctic Char Trout
- Steelhead Trout
The simple design of the RYCO Glazers is the secret to its reliable performance. All RYCO glazer model, rotary, single, double and compact are designed to be easily cleaned as well as easy to maintain. The reliability is unsurpassed, which is a great relief in remote areas such as Alaska and Russia.